Light Roast Arabica Coffee Beans
Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artisanal blend of roasting, multi-origin blends, and blending.
The roasting process also eliminates some of the natural sugars found in the coffee bean, it also creates new sugars. This is the reason why light roasts are often sweeter than dark roasts.
Light Roast
A light roast is a coffee that has been lightly roasted to preserve the natural flavors of the beans. As their name implies are lighter in body and can be enjoyed with various brewing methods, including espresso, drip, french presses, and pour-overs. Light roasts typically have more vibrant and fruity flavors and can highlight the characteristics of a coffee's origin more than darker roasts.
This is especially relevant when working with single-estate or micro lot coffees. In addition, this roast level can aid in bringing out delicate, nuanced flavor profiles which are often omitted in dark roasts. The good news is that regardless of what you prefer each roast level offers unique and delicious coffees!
Light roasts also have a sharp acidity and a soft flavor. These coffees are able to give you a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they are a great choice for those who want to start their day with a bit of more energy and a refreshing taste.
When it comes to caffeine, there is some truth to the common belief that a light roast contains more caffeine than a darker roast. However this could be false, as it is based on how you weigh your coffee. If you weigh your coffee, a scoop that contains lighter roast will have more caffeine than one with a darker roast (because of its greater mass). If you measure by volume, both will have about the same amount.
The roasting process is the key to an excellent light roast. It is essential to select a roaster that you can trust. Light roasts that are poorly executed might have a bitter or burned flavor that can overwhelm other qualities that are desirable in the coffee. We love to work with small, family-owned roasters who are committed to high-quality coffee.
Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a soft mouthfeel and sweet flavors of stonefruit and baker's chocolat. In addition, it is made from a sustainable and ethical farm that works to fully regenerative agriculture practices.
Medium Roast
Medium roasts are often referred to as the "just-right" coffee due to the fact that it's the perfect blend of light and dark roast. With the familiar, traditional diner-style flavor notes of dark roast but with more balance and depth, medium roasts provide a wide range of exciting aromas and flavors.
Medium roast arabica beans are roasted at a lower temperature and for a shorter time than darker roasts. The beans are heated up to 385 degrees and then they begin to pop. (This is called the first crack). Beans that are roasted to this point will have a light brown hue and won't have any oil on their surfaces.
Coffee roasted to this level retains a lot of the original coffee beans' distinctive aroma and flavor notes. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roasted coffee beans possess a brighter acidity, and a mellower body.
Depending on the beans you use, medium roasts can be flavored with flavors like caramel, chocolate and even hints of spice. It's important to remember that these flavors are less intense in a medium roast than in a lighter roast because the beans have been roasted longer.
Medium-dark flavors can be heavy and bitter and can be unpalatable to some people's palates. Dark roasted coffee is distinguished by its rich oily appearance, and flavors of bittersweet chocolate, smoke and dark caramel.
If you're looking for a smooth and balanced cup of coffee that's less than dark, but not as delicate as light roast medium roast arabica coffee is a great option. Our Happy Place blend is made using single-origin beans sourced from farms at high elevations that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend that has the flavors of blackberry, cocoa and guava, with a smooth finish.
All types of coffee have the same amount of caffeine regardless of roasting levels. The caffeine content of coffee beans varies based on their natural levels as well as the amount of oxygen beans absorb when they are roast.
Dark Roast
A dark roast is a form of coffee that has been roasted for longer than light roast beans. This lets a more intricate flavor profile to develop. The result is a coffee that has a strong, rich taste and less acidity than a light roasted bean. This type of coffee will suit those who like a strong cup to start the day.
Dark roasted coffee has a distinct brown color and oily surface, which gives it its signature rich and classic diner style taste. The coffee is distinguished by the roasting process. It is essential to select a high-quality bean that has been correctly and roasted to ensure the best taste.
It is crucial to roast a dark roasted coffee until the beans begin cracking. This indicates that the beans have been properly roasted and ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.
The most important thing to do when searching for the perfect dark-roasted coffee is to focus on the highest quality beans that have been roasted to the perfect temperature. This allows the distinctive and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.
To find the best dark-roasted coffee, you need to consider the origin of the beans and the location where they were grown. For example, some regions have a certain sweetness that is best suited for dark roasted coffee Some regions provide an incredibly complex and rich flavor that can withstand the intensity of a roast that is dark.
Also, keep in mind that the darker the roast, the more caffeine you'll get in your coffee. www.coffeee.uk is because the coffee beans that have been roasted are exposed to higher temperatures, which releases more caffeine. Additionally, the darker a roast is more intense the bitterness will be.
Washed Coffee
Washed coffee beans are the result of a process known as "wet processing". After removing the cherries, they are de-pulped in tanks and then fermented to soften any sticky mucilage that is encases them. Then, the beans are dried and then washed to get rid of any remaining pectin. This is a popular method for specialty roasters, and it is a fantastic choice for anyone seeking clean, crisp acidic flavors with moderate amounts of body and sweetness.
Depending on the length of fermentation and the amount of mucilage remains on the seeds, various flavor compounds are produced. These may have earthy, floral, fruity or nutty notes. This is what allows washed coffees to convey a variety of the terroir and the typicity of a varietal. This is in contrast to natural processed coffees, which produce distinct flavors from the pulpy, fruity part of the beans.
After the mucilage has been removed the beans are dried by the soaking process in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun, and turned frequently. This process is repeated until the seeds have a moisture content between 10-12%.
Roasting is the final step. When the roasting process begins, the temperature inside the bean will increase and a cracking sound will be heard. This is the moment the moment when vapors begin to crack through the outer wall of the bean. This is called the first crack.
After this then the beans can be enjoyed. Light roasts will taste very fresh and fruity as they haven't been roasted long enough to allow the oils to develop. Medium roasts will be more bready and have more of a richer and deeper flavor due to the fact that they've been cooked longer. Roasts that are darker are often very chocolaty or even smoky, depending on how dark they have been roast.
This creates a variety of aromas and flavors. It is up to you to choose the coffee that is best for you! Try a variety of single-origin roasts, including lighter, medium and darker roasts. Each has its own distinct flavor.